Decaf - BRAZIL Swiss Water Process
Decaf that doesn't taste like decaf
Don't scoff at your friend who orders decaf- you'd be surprised at the richness of flavour achieved through this decaffeination method.
Origin: BRAZIL
Region: Harvest month based
Varietal: Bourbon; Catimor; Catuai; Catucai; Caturra; Mundo Nuvo
Process: Swiss Water
Altitude: 1,500 - 2,000 masl
Roasted weekly here in Hong Kong, we reckon our coffee is tasting best within one month of the roast date, although two months is still good. Refer to the "Roasted On Date" on the bottom of the bag. Therefore we'd suggest you purchase smaller amounts, more regularly. Oh, and don't put your coffee in the freezer...an air-tight container in the cupboard is what you need.
For the best tasting coffee, pick the right roast for your brew method.
| Espresso Roast | Soft Brew Roast |
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Espresso machine Stove Top |
V60, Chemex, French Press, AeroPress, filter, Syphon Coffee, Clever Dripper |
