Decaf - BRAZIL Swiss Water Process

Decaf - BRAZIL Swiss Water Process

  • $200.00
    Unit price per 

Decaf that doesn't taste like decaf

Don't scoff at your friend who orders decaf- you'd be surprised at the richness of flavour achieved through this decaffeination method. 


Origin: BRAZIL
Region: Harvest month based
Varietal:  Bourbon; Catimor; Catuai; Catucai; Caturra; Mundo Nuvo 
Process: Swiss Water 
Altitude: 1,500 - 2,000 masl


Roasted weekly here in Hong Kong, we reckon our coffee is tasting best within one month of the roast date, although two months is still good. Refer to the "Roasted On Date" on the bottom of the bag. Therefore we'd suggest you purchase smaller amounts, more regularly. Oh, and don't put your coffee in the air-tight container in the cupboard is what you need.


For the best tasting coffee, pick the right roast for your brew method.


Espresso Roast  Soft Brew Roast

Espresso machine

Stove Top

V60, Chemex, French Press, AeroPress, filter, Syphon Coffee, Clever Dripper

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