Specialty coffee for automated machines
By harnessing the fresh, superior flavor of specialty coffee and reliability of automated brewing, good coffee can be had anywhere, by everyone. We've created a custom blend to enhance the mechanics of an automated coffee machine, for best use in your office, or restaurant. Redback has paired the Franke A200 with Cobblestone Blend to showcase best practice for automated machines.
We've developed at roasts to keep your office happy- a more traditional espresso style.
The blend changes as the supply of seasonal coffee do. Cobblestone Blend is made up of:
Brazil I Santa Serra, Natural Process, Yellow Catuai
Cobblestone is designed to work best in automated machines- to that end. Resting the coffee for two-three weeks before sending it to you, promotes more regularity during extraction.