ROASTING CLASS

- 6 hour class including 45 min break. 

- 2 persons per class

-  call to arrange time (eg weekday, weekends, nights etc)

Agenda:

1.  Safety

2,  Green coffee (from the farm to the roast room)

3.  Measuring and understanding your green coffee

4.  A roast curve

5.  Roast equipment mechanics 

6.  The Roast

7.  Taste and documentation 

8.  Data collection, analysis & improvements