Brazil Mogiana Natural 17/18 FC SS
Redback Coffee's Brazil is Mogiana Natural'
Grower
Coffee producers organized around cooperatives in the Mogiana Region
Variety
Bourbon, Mundo Novo, and Obatã
Region
The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
Harvest
May - August
Altitude
800-1200 Meters
Soil
Volcanic loam
Process
Full natural and dried in the sun and mechanical driers
Freshness, different roasts, for different brew methods
Roasted weekly here in Hong Kong, we reckon our coffee is tasting best within one month of the roast date, although two months is still good. Refer to the "Roasted On Date" on the bottom of the bag. Therefore we'd suggest you purchase smaller amounts, more regularly. Oh, and don't put your coffee in the freezer...an air-tight container in the cupboard is what you need
