Redback Coffee's signature blend for Hong Kong
Our 'Cornerstone' blend is a fruit bomb of coffees that as an espresso with balanced acidity gives off amazing sweetness, chocolate, plum and blueberry in a clean cup. Cornerstone is a medium roast, roasted to the very beginning of second crack. Designed to make a beautiful milk coffee and a classic rich chocolate espresso.
Roasted weekly here in Hong Kong, we reckon our coffee is tasting best within one month of the roast date, although two months is still good. Refer to the "Roasted On Date" on the bottom of the bag. Therefore we'd suggest you purchase smaller amounts, more regularly. Oh, and don't put your coffee in the freezer...an air-tight container in the cupboard is what you need.
For the best tasting coffee, pick the right roast for your brew method.
|Espresso Roast||Soft Brew Roast|
|V60, Chemex, French Press, AeroPress, filter, Syphon Coffee, Clever Dripper|