Kenya Kiambu Mukinduri AB Fully washed
About Makamu Microlot:
Processing at Mukinduri Estate is iconically Kenyan. After harvest, cherry is pulped on a disc pulper and then dry fermented. Following fermentation, parchment is washed and graded before being laid to sundry on raised beds.
TASTE NOTES :
Smooth Black Tea | Citrus | Stones fruits
CS: 86 | Density green 780 g/l | Moisture 10.0 %