Redback Coffee's signature blend for Hong Kong
Our 'PAPA' blend is gives off amazing sweetness & chocolate, stonefruit in a clean cup. Idea from Silver Medal-Vivid Blend .
Roasted weekly here in Hong Kong, we reckon our coffee is tasting best within one month of the roast date, although two months is still good. Refer to the "Roasted On Date" on the bottom of the bag. Therefore we'd suggest you purchase smaller amounts, more regularly. Oh, and don't put your coffee in the freezer...an air-tight container in the cupboard is what you need.
For the best tasting coffee, pick the right roast for your brew method.
|Espresso Roast||Soft Brew Roast|
|V60, Chemex, French Press, AeroPress, filter, Syphon Coffee, Clever Dripper|