Ethiopia Yirgacheffe - Single Origin Espresso
Ethiopia Yirgacheffe Gedeb Tarekech Werasa Grade 1 Natural
Tarekech Werasa, is one of the female coffee producers that we work with currently in the Lalisaa Project. Her farm started in 1990, she told us that she had been wronged by the brokers on numerous occasions and now she is taking the chance from recent changes in regulations to export directly with the help of Lalisaa project. She is hoping that with this project, she can secure a more consistent demand and return for her coffee so she can support all her families who worked tirelessly on the farm together. She is very proud of her coffee and believes that whoever tries her coffee will fall in love with it immediately. For this natural coffee, they dried on African raised beds made out of bamboo, which takes 19 days to dry with 7 hours of drying each day.
ALTITUDE 2150 m.a.s.l
Grape Sweetness, Med body, juicy and citrus.
Roasted weekly here in Hong Kong, we reckon our coffee is tasting best within one month of the roast date, although two months is still good. Refer to the "Roasted On Date" on the bottom of the bag. Therefore we'd suggest you purchase smaller amounts, more regularly. Oh, and don't put your coffee in the freezer...an air-tight container in the cupboard is what you need.