Named after one of its local tribes, Guji is a small area in the Oromia region. When each of the smallholders responsible for harvesting this coffee picks the coffee cherries, they often end up with an assortment of under, over and just ripe cherries.
ALTITUDE 2200 m.a.s.l
Floral Aroma, Smooth Body,
Mild Acidity, Stone fruit
Roasted weekly here in Hong Kong, we reckon our coffee is tasting best within one month of the roast date, although two months is still good. Refer to the "Roasted On Date" on the bottom of the bag. Therefore we'd suggest you purchase smaller amounts, more regularly. Oh, and don't put your coffee in the freezer...an air-tight container in the cupboard is what you need.