Redback is a specialty coffee roaster that is passionate about delivering exceptional coffees to our customers. We have a constant and unrelenting focus on selecting, blending and craft roasting the world's most exceptional coffees.
Scottie Callaghan directs Redback's craft roasting and coffee operations. He has researched, selected, cupped, blended, measured and carefully roasted coffee for the last 10 years. These are his coffees, and he stands behind their quality and blend stability.
Redback was founded in May 2015 by Keith Regan, Craig Jackson and Scottie Callaghan, with a vision to roast Australian style specialty coffee in Hong Kong. With a full service solution to the cafe, restaurant, office and home coffee markets.
Keith Regan is a strategy consultant with 25 years international business and management experience. He established a cafe in Hong Kong in 2012, and joins the team to drive growth.
Craig Jackson joins having run the GBC and Danes Coffee in Hong Kong for the last 6 years. Craig has more than 20 years experience working in Asia and relationships across the coffee community here and abroad.
Scottie Callaghan is a world class barista (3rd in the World Barista Championships and twice Australian Barista Champion) and an exceptionally talented roaster. Scottie joins the team to design and roast our coffee blends, and ensure the quality of taste in all our partner cafe's and restaurants.