Kenya Kiambu Mukinduri AB Fully washed

About Makamu Microlot:

Processing at Mukinduri Estate is iconically Kenyan. After harvest, cherry is pulped on a disc pulper and then dry fermented. Following fermentation, parchment is washed and graded before being laid to sundry on raised beds.

TASTE NOTES :

Smooth Black Tea  |  Citrus |  Stones fruits 

MEASUREMENTS GREEN:

CS:  86  |  Density green 780 g/l  |  Moisture 10.0 %