Redbacks' new blend for strong chocolate in milk flavor
'PAPA' blend gives off amazing sweetness with strong chocolate taste in both milk and softer as a black coffee.
Brazil: Santa Serra Natural; Yellow Catuai & Yellow Bourbon Natural
Ethiopia: Guji Natural Hambella Dame Dabaye
Uganda: Natural SL14 Varietal 1,300 to 2,030 masl
Colombia: Andino washed
Roasted weekly here in Hong Kong, we reckon our coffee is tasting best within 4 weeks of the roast date. Refer to the "Roasted On Date" located on the back of the bag. We suggest you purchase smaller amounts, more regularly. And don't put your coffee in the freezer...an air-tight container in the cupboard is what you need.
For the best tasting coffee, pick the right roast for your brew method.
|Espresso Roast||Soft Brew Roast|
|V60, Chemex, French Press, AeroPress, filter, Syphon Coffee, Clever Dripper|